French Yogurt Cake

Happy New Year! Here’s a simple recipe to brighten your winter or make with the kids.

  • 1-1/2 c. flour
  • 2 t. baking powder
  • 3/4 t. salt
  • 1 c. sugar
  • zest of 1 lemon
  • 3/4 c. whole yogurt, lemon or plain
  • 1/2 c. olive oil
  • 2 eggs
  • 1 t. vanilla

Combine and spread in an oiled loaf pan. Bake at 350* for 50-55 minutes. I make it without the zest when there are no lemons on hand.

I love a buttered slice of this with some sharp cheese on the side for breakfast or a snack. And coffee of course. It’s perfect with coffee.

The blog has been quiet recently, but stay tuned for some posts on minimalist curriculum!

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